Add in the flour and stir until onions and garlic are coated. Plum Soup. This soup gets its taste essentially from the Italian plum tomatoes which are very flavorful. Otherwise they can develop a slightly fermented taste when cooked. Mint, on the other hand, is a rather âhotâ ingredient. Prepare up to one day ahead, and chill in the refrigerator, allowing the flavors to meld before serving. Boil until the onions are soft. Stir often so the dumplings don't stick to the bottom. 1 In small saucepan, combine sugar water and tarragon. The plums should be ripe but not too soft. Preparation. 38.3 g 133 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.1g; protein 1.5g; carbohydrates 32g; fiber 1.5g; cholesterol 1mg; iron 1.7mg; sodium 47mg; calcium 49mg. Review this recipe Review this recipe Cold Plum Soup â¦ Summer is here again! Ensure there are no air pockets in the mixture. We eat it warm. Step 4 Heat oven to 350 degrees. Everybody understands the stuggle of getting dinner on the table after a long day. Add more stock or water to get a soup of desired consistency. Making the broth: Put the chicken broth, soy sauce and salt in a pot and turn the heat to high until the stock in boiling. You can substitute fresh for frozen sliced plums, thawed. Plum has a good amount of potassium, minerals, and antioxidants. â¦ Authentic and comforting, it is also both low in fat & calories. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Place half of soup in a blender; process until smooth. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, 2 (16-ounce) cans plums in light syrup, undrained, Â¼ cup Cointreau or other orange-flavored liqueur. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Suan Mei Tang Recipe Instructions. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. Cooking the ingredients: Add the mushroom, bamboo shoots and tofu and lower the heat until the soup is simmering (little bubbles). Let the jars stand on the counter until they have all sealed properly. Cover; reduce heat, and simmer 15 minutes. Reviews for: Photos of Cold Plum Soup. The plum soup sounds greatâ¦ironically plums were on sale yesterday at the groc store and I bought about 15! 1 onion, chopped. 3 large red plums, cut into thin wedges; 1/2 small fennel bulb, thinly sliced; 2 teaspoons of honey; 1 tablespoon of white wine vinegar; Around 60ml of fresh orange juice While this is cooking, get your soup going. Bring to a boil. Place 3/4 cup soup into each of 6 wine goblets. Pour into a bowl. Chill the prepared soup with the sour cream up to 6 hours in advance. Then zap the mixture with a handheld blender (or ladle it into a blender or food processor). Seasoning the soupâ¦ T omato and Plum Soup. How To Make Hot and Sour Soup. Taste the soup. It can also be frozen and saved for another time. 20 minutes to prepare; 25 minutes cooking time. Rinse all the dried ingredients under running water to get rid of any dirt or debris. If we donât eat them all first, I think some plum soup is in order! Process until smooth. Pour into a bowl. Black and red. Add fresh parsley, bring to a boil and remove the heat. Sour plum soup can be said to be one of the must-have drinks. 45 g stoned red plums. Boil for a couple of minutes and add thyme, balsamic vinegar, vegetable stock powder and soy sauce. this link is to an external site that may or may not meet accessibility guidelines. Add another third of the blackberries and another third of the raspberries to soup. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,937 candid photos and videos. Remove pan to freezer. Also add the plum compote liquids and hot water. Process your plums (or other fruit) through a sieve, pulse briefly in a food processor or chop until fine. My Mom used to make it when I was a kid (although I wouldn't try it back then). And great contrast with that WHITE cashew cream on top. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. To serve: Stir together remaining 1/4 cup sugar and yogurt. ABOUT Plum and Tomato Soup RECIPE. Jennie Schacht, the author of "Farmers' Markets Desserts" (Chronicle Books, 2010) and "I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat" (Stewart, Tabori and Chang, 2013) updated this Chilled Jewish Plum Soup Recipe from her father's childhood, which was probably served as a starter course or dessert. Sep 16, 2017 - A Hot and Sour Soup Recipe ready in just 15 minutes from start to finish! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I haven't tried it cold. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Transfer to refrigerator until chilled. Remove sugar mixture from freezer, and carefully strain mixture into blender, discarding tarragon leaves. Once the plum mixture reaches about 220°F, remove the hot jars from the oven. Soup will keep, covered, for 2 to 3 â¦ This sour plum soup contains roses and mint, so in addition to the sour and sweet taste, it also has a cool feeling. My grandparents owned a takeout restaurant. Place half of soup in a blender; process until smooth. This recipe came from my Grandmother, Ida. Serves 4. So the topping of this soup balances the âcoldnessâ of the plums. A delicious soup to be eaten hot or cold. You can read more about âhot and coldâ in Persian cooking and ancient medical lore in The Hot and Cold Secrets of the Persian Kitchen by Tori Egherman in Global Voices to which I made a little contribution. They set up shop in a pretty rough New Jersey neighborhood, where my grandfather would churn out his famed fried chicken wings, shrimp with lobster sauce, and fried rice. It is often prepared in a large pot. It is also added here the increase in acidity of Luoshenhua and tangerine peel is definitely an exclusive summer thirst-quenching drink. However, regular tomatoes can be used if Italian plum ones are not available. Had few extra number of plums and came out with the idea of using them in my soup. © Copyright 2020 Meredith Corporation. Ingredients. MyRecipes may receive compensation for some links to products and services on this website. Cover; reduce heat, and simmer 15 minutes. Add salt if needed. Many readers have emailed me and requested for Chinese hot and sour soup for the longest time, so I am really excited to be sharing this super easy hot and sour soup recipe that anyone can make at home. Transfer a third of the soup to a blender and puree until smooth; return to pot. Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. What Makes Our Hot & Sour Soup Recipe Authentic. It makes a wonderful first course or a refreshingly light dessert. 450 g chopped tomatoes. 1 of 0 All Reviews Back to Recipe. Serve the soup with crispy toasted buns. Drop by tablespoonful into boiling water (you want small dumplings). Combine fruit, water, wine, cinnamon stick and lemon juice in large pot and bring to a boil. The cook times are approximate as there is no set rule for how long the soup can cook. Using a canning funnel, transfer the hot plum mixture into the jars, leaving 3/8â³ clearance. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Slice remaining plum into thin slivers, and add to soup. Recipe: Hot summer sour plum soup; Notes: The main raw material of sour plum soup is ebony, which is a traditional Chinese medicine for medicine and food. Add onion and garlic and sweat until soft, about 6 minutes. We eat it warm. The dumplings absorb the goodness of the fruit juice and it really is a nice treat. 2 Juice one lime into a blender. And I bet so yummy ð Have a fabulous weekend and donât study too hard! Top each serving with 1 tablespoon yogurt and 1 mint sprig, if desired. MyRecipes.com is part of the Allrecipes Food Group. 300 ml (1/2 pint) tomato juice. Add honey or brown sugar if necessary. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,754 candid photos and videos of Kiskakukk Etterem Info. For garnish, snip chives over the servings, or drip bottled hot red pepper sauce on top. Recipe by Snowpeas. Keep up with homemade drinks! This rosy puree of canned plums, wine, and Cointreau is equally good served warm, at room temperature, or chilled. Cover and refrigerate until chilled, about 1 hour. Be the first to review this recipe. Cover and refrigerate at least 45 minutes or until ready to serve. 1 Tbsp olive oil. Reduce heat and simmer for about 20 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It was called Sun Hing.