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canned fruit cobbler

I used Lite Peaches and Fat-free milk and it turned out delicious. Mix Bisquick (or flour), sugar and milk.... the butter. Much better with two (16-oz) cans fruit. Stir in milk and oil just until moistened. if you wan't TRUE Southern peach cobbler....this one is it. Pour mixture over peaches. Added a little cinnamon nutmeg and vanilla too. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Pour canned pie filling right in the middle. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. Mixed Fruit Cobbler 1 (15 ounce) can fruit cocktail, undrained 1 (15 ounce) can sliced peaches, undrained 1 (8 ounce) can pineapple tidbits, drained 1 cup brown sugar 4 tablespoons all-purpose flour 1 teaspoon vanilla extract Spray a 3 quart casserole dish. Thanks for sharing the recipe! I don't understand why this is not rated 5 star! I use a mixed berry one) You can use any fruit you wish. A dump cake starts with fruit and involves “dumping” a cake mix over the top, adding butter, and then baking. 2. Stir together peaches and juice with melted butter. Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Preheat the oven to 375 degrees F (190 degrees C/gas 5). Add extra sugar or cinnamon-sugar to the top if desired and place into oven. really good and really easy. In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. OH MY GOSH I would give this 10 stars if I could! In fact when I first took it out I wasn't sure is was done. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1. Her's was dry very dry like she made a cake and added fruit blech (sorry mom). Easy to remember too 1 cup of each ingredient! Thanks for the post. Spoon into a greased 8-in. We followed the directions exactly and the flour sugar salt & milk mixture sunk to the bottom of the dish and "gummed up". 2. teaspoons baking powder. And the batter comes out moist. If this is what fruit cobbler is supposed to taste like I'll be making it often. Add fruit, but do not stir.... pears, peaches, any canned fruit may be used. Made it tonight with fresh blueberries. This was good. 1. It was wonderful! FRUIT COBBLER Melt butter in baking dish. Serve warm with vanilla ice cream. This recipe is super easy and quick. 1/2 cup chopped and lightly toasted nuts (pecans, walnuts, almonds, hazelnuts) 1/3 cup butter … MAKE COBBLER CRUST: Mix together the flour and sugar. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Have made this twice now and it doesn't make a TON so you don't have to worry about eating the whole dish! Finally aside from ice cream nearly everyone I serve prefers this warm with a little milk poured over the top. Love it. It is VERY easy to adjust the size simply double or triple everything except your butter the butter is merely portioned for the size of the pan. I baked it until it set up pretty good (about another 20-25 minutes) I actually used the toothpick test in the dough (crust) on top and it came out clean (thought it might not because of the nature of the moist crust but it did) Took this to work today and served warm with vanilla ice-cream everyone loved it (even one girl who doesn't even like peaches said SHE liked it!) Percent Daily Values are based on a 2,000 calorie diet. Yum! Then I took it out and sprinkled some cinnamon and sugar over the top and placed it back in the oven on the top rack. Stir in milk. will make again. Mix together and pour into prepared baking dish. Add comma separated list of ingredients to exclude from recipe. It wasn't the BEST one I have tried but it was quick and easy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The way we do it here is...melt stick of butter in microwave in baking pan. I baked it on the lowest rack for about 20 minutes or so until it had started to 'set up' and just started to brown a little. Information is not currently available for this nutrient. Because all I've ever had was my mom's cobbler and I NEVER liked it. Information is not currently available for this nutrient. Got it myself from my mother-in-law years ago and misplaced it. 4. Congrats! or until golden. Cobblers, Crisps & Crumbles are among some of the best desserts in the world. Mix together flour, sugar and milk and pour over melted butter. I use 2 cups of fresh fruit sweetened with a little sugar. Most people won't think twice about serving basic cornbread when is on the table. Also I think it should say 1 STICK of butter instead of cup. It's the second time in as many weeks that I have served this delightful desert. Baked this in a 9-inch pie plate and it was browned and bubbling in … Allrecipes is part of the Meredith Food Group. Trusted fruit cobbler recipes from Betty Crocker. Pour the brown sugar and flour into the dish and mix well with a wire whisk. Add the can of undrained fruit, pie filling, or other fruit on top of the mixture. Spread over fruit mixture. Watch out for spilled fruit syrup on the oven bottom though-- either scale down your recipe to fit your pie pan or protect your oven with tinfoil.

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