Grease one 9 or 10 inch tube pan. In a food processor combine beans, both sugars, vanilla, and salt. Transfer contents of skillet to a large bowl. Nutrient information is not available for all ingredients. Cook for about 2 minutes per side turning once or until cakes are golden and cooked through. It's a cross between a spice cake and a fruitcake, both of which we like. Excellent flavor!! Bring to a boil. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Young children really get a kick out of it after they've eaten it and can brag! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Allrecipes is part of the Meredith Food Group. Place 3 tablespoons panko in a dish. Add eggs, one at a time, beating well after each addition. We'll see how it goes -- I'm replacing 1/2 cup of white raisins with guava fruit rolls, half the flour with graham, and 1/4 of of the pinto beans with azuki (red) beans. Beat at … Divide bean mixture into 4 equal portions. In a medium mixing bowl, mash the black beans well with the back of a fork -- the mixture should be … Amount is based on available nutrient data. It's not extremely sweet, so if your looking for a cake recipe that's not too sweet, this one should work for you. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used prunes that I cut up really small. I added dried pears to the mix and toasted walnuts. Stir in … Add enough flour to make patties. Cover and process until smooth. You have to literally just take the spoon and dump it in. ; Â© 2020 Discovery or its subsidiaries and affiliates. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily … Substituted brown for white sugar and did not have any appropriate nuts so I just left them out. GREEN BEAN CAKE : 1 can green beans 1 white cake mix 1/4 cup sugar 2 cups water. I used brown sugar instead of white and liked it very much. Combine milk, orange juice, orange zest, eggs, and butter in a food processor. I'm making another cake now, but, because I ran out of ingredients, am substituting a lot. Then add pepper scotch bonnets and onion to it take it to mill,or use blender to blend it Incorporate air to it by using mixers so that it will be fluffy,then add salt and ajino motto and curry stir well. I would definitely make this again. I initially undercooked the cake and discovered that when I started cutting in. It was great! It has a soft, yet sturdy crumb that tastes like sweet cream dotted with tart bits of dried cranberries, yet it is not cloyingly sweet. Grease 9" cake pan and dust with cocoa powder, tapping to evenly distribute. In a medium bowl, coarsely mash beans with a fork and add flour until well combined. Thanks for sharing this recipe. They have been sworn to secrecy until DH has some! Heat a nonstick skillet over medium-high heat. Drain beans; place in large bowl, mash until smooth. Add the eggs, sweetener to a large bowl and whisk together until fluffy. Sift the flour, baking soda, salt, ground cinnamon, ground cloves, and ground allspice together. Most people won't think twice about serving basic cornbread when is on the table. I made this for the men at the group home I work at used beans I made from scratch (they get loads and loads of dry beans donated to them). 250 g (2 dl) maple syrup A huge hit at a party -- almost everyone had a slice despite the abundance of other available dishes. Process until smooth. I made the glaze from a tablespoon of milk, a cup of powdered sugar, and some lemon and orange zest. INGREDIENTS: For the cake: 90 g (2 dl) oats, mixed into a fine flour. I added dried pears to the mix and toasted walnuts. Pour mixture into a medium bowl. Top bean cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I subbed 1 cup applesauce for the 2c apples and it turned out fine. Preheat oven to 325°F. Add to the black beans in … Mix the ingredients for about 3 … We'll see how it goes -- I'm replacing 1/2 cup of white raisins with guava fruit rolls, half the flour with graham, and 1/4 of of the pinto beans with azuki (red) beans. Like a spice cake - but be sure to use mashed or refried beans not whole ones! You can't pour it into the pan. This is a lovely cake for anytime, but especially Thanksgiving or Christmas. A huge hit at a party -- almost everyone had a slice despite the abundance of other available dishes. You wouldn't know there were beans in this if someone didn't tell you first. Very, very good. Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans. Add comma separated list of ingredients to exclude from recipe. … Stir in garlic, onion, eggs and enough flour to make a thick batter. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat to low, cover partially and simmer until the beans are tender, about 60 to 70 minutes. In a large saucepan over high heat, combine the black beans and water. Pour the mixture into the cake tin, gently press the raspberries into the surface then bake it for about 30 minutes. I made the glaze from a tablespoon of milk, a cup of powdered sugar, and some lemon and orange zest. I also added a bit of nutmeg and more cloves to the recipe. Cream butter or margarine and sugar together. In a medium skillet, heat the 2 tablespoons of vegetable oil. Moist and very tasty-not even a little hint of bean smell or taste! For those who complained that the cake was a bit 'heavy' perhaps you used too many beans? You saved Pinto Bean Cake to your. I replaced 1/4 cup of white flour with graham and used two egg whites instead of one. 226 calories; protein 4.4g 9% DV; carbohydrates 39g 13% DV; fat 6.8g 10% DV; cholesterol 22mg 7% DV; sodium 203.3mg 8% DV. No one could tell what the "special" ingredient was until many hints were made. Stir in black beans, and mash with a fork. This post may contain affiliate links to Amazon and other sides. I served the cake upside down -- the nice golden brown, even surface was easier to glaze and so pretty. A huge hit at a party -- almost everyone had a slice despite the abundance of other available dishes. I was skeptical about a dessert using pinto beans but since I had a huge pot of cooked beans I decided to try this. Heat 1 tablespoon vegetable oil in a large non-stick saute pan and spoon about 1 tablespoon of batter into pan. Add the beaten egg and mix well. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'd love to tell people AFTER they ate it that they ate beans!! 110 g (1 dl) light and pourable tahini. 3 large eggs, room temperature (you can add to warm water to bring to room temp) This was 'okay'. Note that standard toothpick test does *not* work on this recipe because of the beans. I made the glaze from a tablespoon of milk, a cup of powdered sugar, and some lemon and orange zest. Add onion and milk. Shape each into a 3/4-inch-thick patty; dredge in panko. BTW 2lb dried beans=4 batches of this cake. Great recipe the only thing I highly recommend (I took the suggestion of another) is to puree the cooked beans in a blender or food processor. Add the chopped pecans, golden raisins, and the diced apples to the flour mixture. I'm making another cake now, but, because I ran out of ingredients, am substituting a lot. Slice beans into small pieces and lay in bottom of pan. No one could tell what the "special" ingredient was until many hints were made. Preheat oven to 350 degrees, and spray 9" x 13" pan with nonstick spray. Serve with a dollop of sour cream and a spoonful of salsa. Melt butter and oil in a skillet and brown patties on each side until crispy. Note that standard toothpick test does *not* work on this recipe because of the beans. Reduce heat to low and simmer for 30 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For cake: In a large bowl, cream the butter, shortening and sugar until light and fluffy. Drain well. I followed the recipe with the exception of raisins. Stir in the egg white, onions, 1/4 cup cilantro, chili powder, … I'm making another cake now, but, because I ran out of ingredients, am substituting a lot.