Info. So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy. My current favorites are the French 75 and the classic Old Fashioned, but this sounds too amazing not to try! But I’ve come to terms with it, and learned a few tricks to make it easier. And yes, we think pasteurized egg whites would work great in this – we hope you enjoy! It’s not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible, and was also extra excited about the idea of pairing maple flavor with lemon. Try it with or Without the Bitters and Tell me what you think. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. Plan on trying asap. Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Super quick, super easy, super refreshing, and SUPER good. EatingWell may receive compensation for some links to products and services on this website. The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper. My favorite thing in life is time spent around the table. Mix the whisky, apple juice, lime juice and maple syrup in a pitcher. currently fighting my perfectionism while sipping this honey cinnamon whiskey sour - to which I added some of the drunken cherries’ red liquid* I wanted to wish you a happy weekend! Pour fresh ice into your cocktail glass. *Consume raw egg whites at your own risk. Maple Pear Whiskey Sour. Mix whiskey, lemon juice, maple syrup and egg white in a cocktail shaker. A fall classic, this whiskey sour is sweetened with maple syrup and spiced with cinnamon. If you have some sour cherries in your freezer from last summer throw a few of them in your glass please. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. **Recipe inspired by the cinnamon maple whiskey sour at Summit Grill and Bar in Kansas City as posted by cookieandkate.com. Shake until chilled; strain into the chilled glass. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. This is a fantastic cocktail recipe. And, with a recipe like this maple whiskey sour in our arsenal, we're a … #classy, Thanks Cady, definitely give that a try and let us know how it turned out – we hope you enjoy the drink! Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for … I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. What’s the story? Then add the rest of the ingredients and give a quick shake. I made a second one for myself, and when I was pouring it through the strainer, gobs of muckity muck came out. :). Toss out that store bought sweet and sour cocktail mixer; this flavorful recipe for a Maple Whiskey Sour is amazingly simple and delicious, with the sweet, earthy addition of maple syrup … more about me ». Thanks! A delicious whiskey sour with a holiday twist! It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma. Wait for the foam to settle before garnishing.). While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top. Easy and delicious – will have to be nostalgic and have one this weekend. 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. Updates From The Farm . Cheers! I also added in bitters and a bit of salt, for balance. Maple Whiskey Sour Ingredients. You may be familiar with a whiskey sour, well, and I’m probably going to get into trouble here, whiskey … And all the better with some seriously tasty food to bring us all together. :). Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup and fresh citrus. ... Thinned Maple Syrup: Combine 4 oz. of grade B maple syrup with 2 oz. of water, then … Pour in the whiskey, lemon juice and maple syrup. Swiss and salami have had their day. Learn how to ace hot chocolate charcuterie boards! A maple-sweetened take on a refreshing summer favorite — the whiskey sour! Thanks for the recipe. But as someone who loves a good presentation in life, I’ve decided there’s something wayyyy more fun about mixing up a cocktail from scratch and serving it individually to friends, especially when cute ice cubes and fun garnishes (and hello, whiskey!) are involved. We're not mixologists. This simple Whiskey Sour riff from L.A. combines the richness of maple syrup with the spice of cinnamon. And one that my friends are more than happy to support. :). Fill a cocktail shaker or mason jar about two-thirds full with ice. Offers may be subject to change without notice. (*Of course, raw eggs are consumed at your own risk.). 2 tablespoons fresh lemon juice or other sour citrus juice, 2 tablespoons pure maple syrup, plus a drizzle for garnish, 3 drops citrus bitters or other bitters (Optional), 3 tablespoons aquafaba (liquid from a can of no-salt-added chickpeas; optional), © 2020 EatingWell.com is part of the Allrecipes Food Group. And if you're really looking to elevate your beverage, add some aquafaba to the mix. If you shake the egg white and lemon on ice first it creates more froth. this link is to an external site that may or may not meet accessibility guidelines. You need to take my word for it and try it. ★☆. And I’m with you on wanting to learn some signature cocktails. We’re sorry that happened! I think it’s what I had the first time I ever tried whiskey, but it’s been way to long since I’ve had one. Perfect to enjoy during the holidays. I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. We appreciate you giving it a try Nicole! To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. :). I wonder if aquafaba would work in place of the egg whites for us vegan inclined folks? Nicely done!! It sounds like the heat may have caused it to scramble. Place a small glass in the freezer to chill. That’s the only thing we can think of! Thanks Casey, we’re so happy you loved it! I will have to try it and let you know! When I tried mixing a double batch, the eggs overflowed the shaker!) By Hannah Klinger Recipe by Cooking Light March 2012 This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. 2 ounces whiskey 1 egg white (optional) 1 ounce freshly squeezed lemon juice 3/4 ounce maple syrup 2–3 dashes Angostura bitters (optional) Ice Fresh sage, for garnish (optional) Fresh lemon peel, for garnish (optional) Maple Whiskey Sour Instructions. Your email address will not be published. INGREDIENTS. Then strain the mixture over ice, and serve garnished with an extra lemon slice or peel on top. :). :). Securely fasten the lid and shake well. Love this! Fill shaker with ice, cover, and … Add aquafaba; shake vigorously until the mixture is foamy, about 20 seconds. A delicious cocktail recipe for the Maple Bourbon Sour cocktail with Lemon Juice, Maple Syrup and Bourbon. In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. Step 2. Now, you may be wondering about the flavor combination that is this maple bourbon sour. METHOD ★☆ This recipe uses bourbon and maple syrup: and man, is it tasty! Yum! Okay, so I’ve had these or similar drinks out and they are amazing. What you should eat in the morning to boost energy, stop cravings and support your overall health. It has all kinds of Awesomeness. Anyone have an idea? Shake for 15 seconds. Enjoy! Strain and serve immediately in a glass over ice. I’ll leave that for another post. All Right Reserved. How To Make Apple Maple Whisky Sour. This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! INCREDIBLE whiskey sour! But the majority of the time, I’ve usually resorted to just uncorking a bottle of wine when people come over, or diving into the epic drawer of beers that my neighbors help me keep stocked thanks to our #neighbornights. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. Strain the cold whiskey sour … Cheers! I’m a serious bourbon/whiskey lover and this is definitely a staple drink to enjoy! 1 Egg White2-3 Dashes Angostura Bitters. The ratio of ingredients is typically 2:1:1––2 parts whiskey/bourbon, 1 part sweetener (maple syrup) and 1 part sour (lemon juice). Thanks Sarah, we hope you enjoy the drink! Was the syrup hot or pretty warm when you added it to the egg white? (If not using the egg white, you can skip this step.). Pour in the bourbon, lemon juice, … Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. Whiskey sour … Fill a cocktail shaker or mason jar about two-thirds full with ice. ★☆ Did the eggs go bad? However, we're on a mission to become the hosts that always mix up the best cocktails! Probably one of my favourite drinks. I’ve recently bought a vintage bar cart and have since gotten waaaay into cocktail making. Whiskey sours used to intimidate me. This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. For ingredients, you’ll want to prep 1 oz grapefruit juice, 1 oz lemon juice, 1.5 oz whiskey, 1 egg white, .5 oz maple syrup, Angostura bitters, and a Grapefruit peel for … I … Step 4. To create a frothy top we added an egg white. Required fields are marked *, Rate this recipe And it happened again! Do you think it would work with pasteurized egg whites as well (they are super easy to come by here in Denmark, where I live)? We LOVE vintage bar carts, how fun! It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. Not to sweet, just enough lemon and thoroughly enjoyable! But that's cause I love Canadian Maple Syrup!!! I really love your pictures, too. ★☆ It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! On the off chance that you'd prefer to include a couple of shakes of sharp flavoring, those would likewise be dazzling. Save my name, email, and website in this browser for the next time I comment. I made this Maple Whiskey Sour. It’s become a family favorite recipe — you’ll see it often at our family parties. See the ingredients, how to make it, view instrucitonal videos, and even email or … Whiskey Maple Sour . I made one at home for my husband, and it was soooo good. [I will live vicariously through you if you do, because I wish I had some. Please read my disclosure policy. This post may contain affiliate links. Here’s the recipe and how it came to be. But I love the extra creaminess they add to the cocktail, and the super-frothy foam on top is extra fun for serving and garnishes. Drizzle with maple syrup and garnish with citrus peel, if desired. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. This recipe is designed to be the perfect pairing for my Deep-Fried Devilled Eggs & Bacon recipe that I shared earlier this week. (Important note: I recommend just making one of these cocktails at a time. To mark the occasion, I’ve created this Maple Whiskey Sour, made with exclusively Canadian products. Sure, I’ve experimented a bit with mixology in the past. Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. It’s become a family favorite recipe — you’ll see it often at our family parties. MAPLE WHISKEY SOUR. Right now, let’s talk whiskey sour flavors. I know, sounds crazy, but it works. Pour into the chilled glass. Step 3. If you’re not into eating raw eggs, no biggie, you can totally leave them out. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup … These look fantastic Ali! So far, it has been a delicious challenge. The maple syrup lends a caramelized and burnt sugar taste that pairs so nicely with the whiskey. I thought it was because I mixed the syrup in first with the whiskey and egg white. :(. Securely fasten the lid and shake for about 30 seconds. We replaced simple syrup with maple syrup, then topped our shaken with ice maple whisky sour with dry hard apple cider. This traditional cocktail has long been one of my favorite ways to enjoy whiskey. For a slightly different take on the whiskey sour, though, I decided to try making some this week sweetened with maple syrup instead of simple syrup made with refined sugar. Garnish with extra apple slices, lime slices and thyme sprigs before serving. Fill 2 glasses with some ice and pour in the maple apple whisky sour. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. https://www.diffordsguide.com/cocktails/recipe/3525/smoky-whisky-sour Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I also sweetened it with maple syrup, which is awesomeness personified with the flavor of the whiskey. We’re happy you dig it! Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Delicious! Thanks Kathryn, so are we! Then add in the thyme and let infuse for 5 mins. This Maple Whiskey Sour formula is normally improved with maple syrup, simple to … I’m on a mission to become the girl who makes cocktails for her friends when they come over. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Strain and serve immediately in a glass over ice. So, I tried it again after washing out my shaker, and started from scratch following the recipe exactly. Recipe by @cookieandkate. If you are not comfortable with adding a raw egg white into your drink, substitute with pasteurised egg whites. 2 oz/60 ml Whiskey (Bullet) 1 oz/30 ml Fresh Lemon Juice.75 oz/22.5 Maple Syrup. Step 1. Remove ice from the shaker. I’ll always love a good beer or glass of wine. This recipe uses bourbon and maple syrup: and man, is it tasty! ★☆ (Optional, for a foamy top: Shake until chilled. Love the use of maple syrup to keep it a bit more natural (and so you don’t have to shake or cook up simple syrup). I’m new to sour cocktails and really enjoying them. This recipe for Maple Whiskey Sour has rich bourbon a touch of maple syrup and the bright twist of citrus. (We like using maple syrup to sweeten cocktails instead of simple syrup : it gives them a … The egg whites, the shaking, that mixing tin that would pop open. I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! Sign up for the latest WhistlePig news, releases, and local events. If you’d like to add in a few shakes of bitters, those would also be lovely.
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