My family is Polish though I'd never be able to accurately say this is a Polish recipe. Drain. People certainly saved most everything and pickled many things the average person wouldn't understand or even think appetizing. *** A very unusual recipe...and to be quite honest these weren't even tasty. I like the look of candied watermelon rind, and the chocolate one. I don't believe she colored her brine too often, but seem to remember seeing a few green Watermelon Pickles on extended family member's tables. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. One part raisins to five or six of the rind gives a nice flavor. Shredded Watermelon Rind Coleslaw. (Do not use Table salt) and 1 gallon of water. , DROPPING BY FROM TRAFFIC JAM WEEKEND LINKY PARTY #156. I am planning on cutting a watermelon tomorrow. My Grandmother made these every Summer and they were a big hit and a standard item on the dinner table. They have always been my favorite pickles. www.sewhistorically.com/15-watermelon-rind-recipes-sweet-savory If you enjoy Sweet Pickles you'll like this as did all my family & co-workers!! *** The rind may be steamed before putting it into the syrup, and less water used for the syrup.’ (The Laurel Health Cookery, 1911). I have not tried this recipe yet but I remember this from years past when my grandparents used to make this. 15+ Watermelon Rind Recipes – Sweet & Savory. It was very good and I used to use it as a side dish. Just don't limit the spices when boi. When syrup is boiling, add rind, simmer until pieces can be pierced easily with a broom straw, or until they are clear, put into jars and seal. Stir together flour, chickpea flour, water and salt. I am pretty sure, my Grandma stuffed the jars with the rinds, cinnamon sticks and the other spices then poured the brine into the jars, then properly followed her typical canning procedure. Thanks for sharing! Rub the starch smooth in a little cold water before adding. Thanks so much for this very informative post. Yes, watermelon rind is edible – it’s also delicious and healthy (more about the benefits of watermelon rind here). Scald and peel the onions; wash the cauliflower, watermelon rind, and beans; break the cauliflower into small pieces, and cut the melon rind about the size of the pieces of cucumber. Add watermelon rinds and cook until transparent, about another 10 minutes, stirring occasionally. Thanks for all the ideas!! I don't believe she colored her brine too often, but seem to remember seeing a few green Watermelon Pickles on extended family member's tables. water to 1 or 1 1/2 pt. I was pleasantly surprised these are delish! pickled watermelon is an acquired taste but I do like the stuff. Sterilize jars and lids directly before using for 10 minutes in simmering water or in the dishwasher. Tried this recipe because my Husband had eaten it as a child tho I'd never heard of it. Combine rind, salt, and cold water in a large glass container. I love it. Nutrient information is not available for all ingredients. They are flavorful, sweet and tangy. Put the pickles in a large earthen or tight wooden vessel, and pour the brine over them; if they are not covered, add more cold water. Cover with cold water; let stand 30 minutes. Then drain and rinse the watermelon rinds. This fruit, as well as dates and citron, may be used for dipping in bitter chocolate for bitter-sweets.’ (The Institute Cook Book, 1913), ‘Pare the rind and lay it in cold water for an hour or two, then put it in fresh cold water, and let it come to a boil. Watermelon Rind Recipes. of lemon juice may be used with the larger quantity of sugar). I am pretty sure, my Grandma stuffed the jars with the rinds, cinnamon sticks and the other spices then poured the brine into the jars, then properly followed her typical canning procedure. Seeds went in the ground for growing and the rinds were pickled! https://www.epicurious.com/recipes/food/views/watermelon-rind-pickles-5643 Blend the rice, watermelon rind and water in a food processor or with an immersion blender. For three days in succession pour this mixture boiling hot over the rind. Thank you for linking to #CookBlogShare, Well I never knew you could eat watermelon rind! If desired, use 1 teaspoonful of corn-starch for each pie. This type of pickled watermelon rind â¦ Serve the watermelon rind tomato curry with rice. Shared on Twitter: https://twitter.com/Readeropolis/status/1028118714196152320. My family is Polish though I'd never be able to accurately say this is a Polish recipe. It's certainly an acquired taste and you NEED to let them pickle for a duration of time to get the full taste. 1 onion, chopped. This recipe is rather close to our family's recipe. ‘Pare off the thin green rind, cut into pieces 1 in. #mmbc, Wow who could have thought there are that many uses for the rind of a watermelon? Count down the days until Christmas with my Craft-Along Advent Calendar 2020. Seal jars with new lids and rings, making sure you have cleaned the jar's rims of any residue. Rinse and drain in 2 baths of cold water. Most of the watermelon rind recipes are historical recipes – dating back to the Victorian and Edwardian era! Wash and scrape the horseradish root. Scald the syrup for three mornings, always pour it boiling hot over the rinds, then add the cherries and divide into sterilized jars. Bring to a boil â¦ You have written the definitive book on watermelon rinds!! Add the watermelon rinds and any additional water needed to cover them. Put a lid on the saucepan and simmer for about 30 minutes until the watermelon rind is tender. They are flavorful, sweet and tangy. https://www.thespruceeats.com/watermelon-rind-pickles-recipe-3059156 The whole watermelon is edible, even the hard green outer peel. I had a great time making them and an even better time enjoying them. Bring to a boil and hold for 1 minute, then carefully add the watermelon. Wow, I didn’t know there were so many recipes for Watermelon rind! This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent â aka, me) and is considered a specialty dish from the state of Rajasthan in India. Leave the kimchi out at â¦ Then, depending on the recipe, cut the watermelon rind into 1/2 inch cubes or french-fry like pieces. If not, then youâre in for a real treat! Not sold on liking mustard seed in my watermelon. Don’t toss that watermelon rind! Let them stand two days, remove them from the brine, and wash in cold water. Your email address will not be published. Finally, for a refreshing way to stay hydrated this summer, opt to juice the rind. Info. Put the vinegar into a saucepan, add the sugar and spices, boil for ten minutes, then pour at once over the watermelon rind. Bring to a boil over high heat, then remove from the heat and let stand for 15 minutes. Peach salsa is a real treat, after all. xx, Wow, Lina! Will try some x #BloggerClubUK, How useful. Watermelon is a classic summer fruit â a staple at every picnic, potluck and barbecue. Cover with syrup â¦ Watermelon Chutney. Seal jars with new lids and rings, â¦ Watermelon rind pancakes don’t taste of watermelon rind, they taste more like yogurt pancakes. Place into a large saucepan or Dutch oven along with the vinegar and sugar. This recipe is rather close to our family's recipe. Click on the pictures for the blog posts! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What a wonderful smell! I would have to confirm with other family members about this.. but can assure you these rinds were cut in longer 3-4 inch lengths. Transfer the kimchi to a jar or another glass container with a tight fitting lid. In a saucepan, bring watermelon rinds and enough water to a boil. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This recipe is a very very OLD one... it's from the days of the depression and before. Just put the vinegar, spices and rind in a stock pot and boil until translucent, about 1 1/2 to 2 hours. Let it stand a few moments until it settles. Place 4 Qts of prepared rind in a large bowl and add 1 c. Canning Salt. Percent Daily Values are based on a 2,000 calorie diet. As a child, I seem to remember the rinds being raw or blanched (they were firm) when they went into the jars. Watermelon Rind Salsa . View Shredded Watermelon Rind Coleslaw Recipe. I could comfortably refer to it as an Old World recipe. Their consensus-the pickles tasted like they remember making/eating them when younger. Then drain the watermelon rinds again. I love this post! I now make them with every watermelon we buy. Watermelon Lemon-Laced Rind Candy. When light and thick, beat in the syrup of the different fruits (a little of each), and mix in gently more of the fruit such as you used in garnishing. Then put in about six pint jars and seal. Half inch ginger, grated. I usually throw away the rind. You should have about 8 cups. Remove one at a time when ready to fill. Seal tight.’ (Canning, Preserving And Pickling, 1914). Add the watermelon rind. Let cool overnight, then press down on the lids to make sure they are sealed before storing. Watermelon rind pickles may be new to me, but folks have been making them for centuries. One lemon will season two pounds of rind, half pound ginger will season six pounds rind. The jars did seal and I opened one up after two weeks. square, or into strips, stand in cold water for two or three hours, changing the water occasionally; drain thoroughly, make syrup of 1 pt. Reduce the heat and simmer for 1 hour. Watermelon rind freezes well too! I would have to confirm with other family members about this.. but can assure you these rinds were cut in longer 3-4 inch lengths. People certainly saved most everything and pickled many things the average person wouldn't understand or even think appetizing. Put all the spices into a bag made of strainer cloth. Cover with fresh water, then place over high heat and bring to a boil. Put the sugar, vinegar, ginger root, and cinnamon sticks to taste into an enameled saucepan and cook to a syrup. Put it in cold ginger tea and let it remain all night. As a child, I seem to remember the rinds being raw or blanched (they were firm) when they went into the jars. Boil rinds for 30 minutes, then drain and set aside. This a lot faster and easier. Test Kitchen Tip: Make sure to look for smaller, ripe watermelons to ensure a tender rind, and cook the rind â¦ I didn't remember my mom using that ingredient so I left it out. Add the remaining ingredients, cover and simmer for 2 1/2 hours. Drain it through a cullender; weigh the rind and chop it fine. I have always heard of pickled watermelon rinds but never had the spunk to complete the task of actually doing it. Don't think I will be making these again. I am pretty sure, my Grandma stuffed the jars with the rinds, cinnamon sticks and the other spices then poured the brine into the jars, then properly followed her typical canning procedure. You saved Pickled Watermelon Rinds to your. Unfortunately, thatâs not the case for watermelonâs green rind. After you’ve removed the pink flesh of the watermelon, peel the watermelon rind slices with a potato peeler. Put in a cold place for three or four hours, when it will be stiff enough to turn out.’ (How To Cook Well, 1886). Amount is based on available nutrient data. Let the batter stand overnight at room temperature. https://www.tasteofhome.com/recipes/watermelon-rind-pickles View Watermelon Relish Recipe. More than 15 sweet and savory watermelon rind recipes for you to choose your favorite! Let me know how you like the curry! Rind of half a watermelon. You can turn the boring rind into delicious watermelon rind candy, fry it like french fries or use the diced watermelon rind as vegetable in stir-fries. Do you want to know what life was like during the roaring 1920s, the Victorian & Edwardian era? Soak the rice and watermelon rind for at least an hour, then drain. Add the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. âIt ends up tasting like a â¦ Allow three-quarters pound sugar to a pound of the rind, and boil it clear. My mother never threw anything away and when it came to summer, watermelons were no exception. *** Just don't limit the spices when boi, This recipe is a very very OLD one... it's from the days of the depression and before. I grew up canning and eating watermelon pickles at my grandmother's and great-grandmother's. https://www.cdkitchen.com/recipes/recs/819/Watermelon-Rind-Candy108617.shtml I don't believe she colored her brine too often, but seem to remember seeing a few green Watermelon Pickles on extended family member's tables. You can get the recipe at Extra Crispy. Boil the vinegar, spices, and alum in a porcelain kettle ten minutes, skim carefully, add the boiling water, and pour immediately over the pickles. 1-2 green chillies slit. JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXUð¥ Get our NEW COOKBOOK!ðð¥ https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! Remove from heat and pack in hot sterilized pint jars. When dry enough not to be at all sticky, sprinkle with sugar and pack in layers with wax papers between. Historical Natural Beauty Routine & Products, Chocolate dipped candied lemon and orange peel, Mrs. Charles H. Gibson’s Maryland And Virginia Cook Book, 1894, Deep-Fried Watermelon Rind – Vegan & Gluten-Free, Homemade Edwardian Apple Vinegar Recipe – Historical Food Fortnightly, https://twitter.com/Readeropolis/status/1028118714196152320, What's for Dinner? Let the mixture stand for about 10 minutes. Process jars under 1 inch of water in a boiling water bath for 10 minutes. ‘A beautiful dish for a company supper table.’. Boil in water till clear. Watermelon Skin (Tarbooz Ke Chilke) Sabzi Recipe - Ingredients. Put a large earthen plate over them, with a clean brick or stone to keep them under the brine. In a large glass bowl, stir together water and salt. Cut enough white rind into 1/4-inch cubes to make 2 cups. While rinds are still hot, use a slotted spoon to transfer into the hot sterilized jars.