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vendakka stir fry

Vendakka Thoran is an easy, delicious and simple Kerala style stir-fry or side dish made with okra/ladies fingers, fresh coconut, spices and coconut oil. Give a quick stir,adjust salt. Vendakkai fry is a popular side dish that goes well with rice and roti. It would not take more than 10 – 11 minutes at medium heat. Few of them make a variation to our tastes too. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Blogging Marathon page for the other Blogging Marathoners doing this BM#74, Sharmila -The Happiefriends Potpourri Corner. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. Wash the vendakka/okra and pat dry,then slice them thinly. Gradually mastered this stir fry This is the second of the three back to back recipes, as a part of the Blogging Marathon #74, under the theme “Quick and Easy Stir Fries”. As Onam is approaching I thought to share this yummy stir fry which you can try for sadya. The ladysfinger will get too soggy. 4.Cover and cook for 3 minutes. Same goes here in today's recipe until  I tasted this one last year for Onam. Wash the ladyfinger well. Simple theme. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. Pin Flip Tweet Email Share Share Buffer Yum Share 0 Shares Vendakka /Okra is one of the favorite vegetables in our household. Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries. This thoran recipe is so quick to make and perfect for Onam Sadya. Check salt. Today I'm posting a vegetarian dish.. Kerala Style Okra Stir Fry / Vendakka Mezhukkuperatti.. When done, the ladyfinger will be soft, yet still green enough. (avoid constantly stiring and adding salt in the beginning as it can make it slimy). If you are looking for more Onam Sadya Recipes then check the below recipes. | Puttu Podi | Idiyappam Podi, Pacha Manga Curry | Raw Mango Curry (Kerala Style), Dates Pickle | Eenthappazham Achar (Malabar Style). Now add okra or vendakka give it a quick mix, reduce the heat and allow to slowly get cooked and fry and stir occasionally till it gets cooked and fried. Spread it across a cloth and pat dry using a kitchen towel till all the moisture is removed. Tips: Always use tender and fresh Vendakka to make this recipe. Add mustard seeds and fry until they start to pop, about 30 seconds. • Add okra/ladies finger. Ladies finger / Okra done the right way can be delicious. Add in the ladyfinger and turmeric powder and toss. It is one of the basic side dishes served in a meal – with rice, sambar … Keep aside. Chop into medium sized pieces and set aside. Gently stir fry for another 6-7 minutes. Switch off flame once it looks dry and there isn't any sticky consistency. Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക പ രട ട Vendakka Mezhukkupuratti Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക … This is a fried ladysfinger or okra dish..I have another version of a ladysfinger fry, will share it soon. Most vegetables can be prepared this way; check recipes like Beans mezhukkupuratti, Kaya stir fry, Kovakka mezhukkupuratti, Achinga stir fry, chena, koorkka 2. Remember to scrape the bottom of the pan too(the best tasting part. Your email address will not be published. Cook, uncovered, stirring often, until onions are translucent, about 5 minutes. But still I'm posting the recipe , for those who That looks perfectly cooked and so inviting too! Vendakkai poriyal is a good side rich for rice and can be made very easily. (See images in the bottom … Sauté and fry next 2 to 3 minutes. This is the scene when all are together for Onam like last year. I added some amchoor powder in this, which gave a nice tangy effect to it. On a slow heat let the okra roast gently. It is a very simple dish and you will love it. Wash the ladies finger/ vendakka/ okra and pat dry,then slice them thinly. The reason for eating out is very simple as ladies get bored of the elaborate cooking process of sadya both days when the whole family is united with grand parents, cousins and relatives. Stir for 10 secs. Though we make Thoran/Upperi, a kind of stir fry cooked with mild seasonings and grated Coconut with almost any kind of Vegetable, cooking Thoran with Okra/Lady's Finger is slightly tricky. At this point the okra may look sticky but don't worry. Remove its head and tail and cut it into small pieces. ©  www.erivumpuliyumm.com. This is an everyday stir-fry. Last year I happened to taste this thoran for Onam. Stir fry the onions till translucent. Archana's KitchenOn Tuesday, 01 October 2013 23:55 Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo Try and enjoy I had no plans to make vendakka as thoran as I always thought it turns slimy and mushy when once cooked so never thought this could make such a delicious thoran(stir fry). Vendakka Ularth/ Bindi/ Okra Stir fry is a delicious accompaniment to rice. Privacy Policy. Its my MIL’s recipe. Once cooled, remove the skin by crushing in hands and split open in halves. Cook on closed lid, stirring occasionally. Fry in medium/simmer until they are fried well and roasted. Add in the onion, chillies and curry leaves and toss briefly. 3. Vendakka Mezhukkupuratti / Ladies Finger /Okra / Bhindi Stir fry 3. Step 2 Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry leaves and sliced onion. Serve along with Steamed rice and sambar for a wholesome meal. • Heat oil in a frying pan, pop mustard. Add the turmeric powder and stir gently. Add in the a tsp of oil followed by one third of the okra sliced. Allow to drain. Powered by, Thalassery Chicken Biriyani (Step by step pictures), Cherupayar curry | Healthy combo with Puttu(Steamed rice flour) | Green Gram(Moong Bean) Curry, Drumstick Curry (Kerala style) | Muringakka Thengarachu Curry, Kallappam (Vellayappam) -Step By Step Pics | Rice Pancakes (without Yeast), Homemade Rice Flour(Step wise Pics) | How to make rice flour at home ?? Vendakka Mezhukkuperatti Hello everyone.. She prepares it well and quickly in not more than 15- 20 minutes. Midway, sprinkle in the salt, keep the lid open and cook till done. Chop it into tiny pieces. I normally chop one into two or three pieces. Remove from heat when it becomes crispy. Serve with rice and dal. Happy weekend to all!! Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. Few More Onam Recipes on the blog: Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries. H doesn't like the addition of peanuts in it but me and kids love that extra crunch that makes this thoran stand out. Tip in fresh curry leaves, green chili and onion. We generally eat sadya out on uthradam day and prepare sadya at home for Thiruvonam. Peanut in Thoran would taste good love this combo! Stir in the okra slices, little salt and stir-fry until they are done (this is done to prevent them from getting slimy. But i love the simplicity of this recipe. Dry roast the ground nuts in a pan and leave to cool. Finally add chilly powder, salt and curry leaves and fry for one more minute. Allow it to cook for a 2-3 minutes on medium-high heat so that it browns a bit. If you want, you can skip this step and add them after step 3 ). 4. In a non-stick frying pan or wok, heat oil over medium-low heat. It is a good recipe for your lunch box menu. Cook covered for another minute.Then, keep stirring continuously on high flame and dry roast the okra well (takes about 2-3 minutes). Add in the turmeric powder, pepper powder and salt. VENDAKKA THORAN - OKRA STIR-FRY Vendakka Thoran/Okra Stir Fry is a simple Kerala style stir-fry cooked in a typical Nadan style. Sprinkle salt, add the curry leaves and leave it open for about two minutes in the heat. Splutter the mustard seeds. Vendakkai is okra and poriyal is a stir fried curry. Heat oil in a large saucepan. I know most of the keralites & South Indians would be familiar with this quick recipe.. Wash the Okra (Lady’s Finger) very well and slice it into 1 inch pieces. Add onion and curry leaves, fry until light brown. Using a kitchen towel or paper towels,wipe each okra to dry completely (. 2 2Shares In yesterday’s post, I explained the difference between an “upperi” and a “thoran”. Step 2 Heat coconut oil in a pan and add curry leaves, chopped shallots, green chilly and saute well for 3 minutes. In this video we will see how to make lady's finger fry in Tamil. There are many recipes that we get to devour during the course of life and some are cherished lifelong. Wash vendakka (Ladies Finger) well with water. Mezhukkupuratti or stir fry is a healthy way to prepare vegetables. Try this quick and Do not close the lid once it is cooked halfway. This is a simple everyday recipe (nothing of rocket science ;)) for preparing Vendakka thoran (stir fry) with grated coconut. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Heat oil in a wide pan or skillet and add the okra pieces to the pan in a single layer. Vendakka stir fry method: Wash, pat dry completely in a clean kitchen towel, without any moisture. In kerala, Vendakka Mezhukkupuratti / Vendakka Ularthiyath is very popular. Kerala Vendakkai Thoran Recipe - Okra Stir Fry with Coconut Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. Gradually mastered this stir fry and now all love it at home too. Stir in between. Snip off the top and tail ends and cut the okra in less than 1/4" thickness in roundels. side dish that goes well with rice and roti. Further to the transparent onions, finely chopped ladies finger goes in. And this vendakka thoran was served along with so many other sadya dishes for Uthradam sadya which I loved in particular. Okra/ Ladies Finger stir fry (Vendakka mezhukkupuratti or Vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. Tip in the okra and stir. It is a South Indian style Okra stir fry recipe.Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. Mix and stir the okra in between, when its 3/4 th cooked add the grated coconut. Cook till okra is well cooked and coated Cover and cook on slow flame. This type of stir fry is good for those who wish to avoid the sliminess of okra. stir well so the oil coats the okra now repeat with the second portion and then the third. I keep it spread in a kitchen towel to dry. Delicious ladies finger curry which taste so tasty and is very easy to make as well. Tricolor Idlis | Carrot -Spinach Idlis ( Independe... Kappa Soya Cutlet | Tapioca Cutlets (Step by Step ... Vendakka Kichadi (Pachadi) | Fried Okra in Yogurt ... Baby Corn Butter Masala (Step by Step Pics) ~ Chap... Corn Cheese Sandwich( Step By Step Pics) ~ Quick B... Vendakka Thoran | Kerala Style Okra Stir Fry (Step... Choco - Nut Cookies | Chocolate - Nut Biscuits (St... Wash the okra under running water and drain water completely. This is a simple South Indian preparation where the Vendakkai is roasted with onions « Achinga Payar Thoran ~ String Beans Stir Fry. Vendakkai Poriyal is a great side dish for lunch. While yesterday’s was a thoran, today’s is an upperi – a quick, simple stir fry of ladyfinger without any coconut. This taste amazing so good with rice or roti as well.

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