In this article we'll talk about the benefits of cooking with steam and give you our tops brands to consider in 2020. If the KitchenAid is turned to high, flour will be thrown out of the KitchenAid and you will have a white kitchen to clean up. My husband use to get after me because I put everything in my mixer even small amounts to me it was easier than pulling out the hand mixer. I started on speed 1 until it was a dough, then 2 for about 5 minutes. Would use entire amt if making a sweet bread dough. The oven needs to preheat to 350 Degrees. Set to Steam at 100˚F for 25 minutes to proof. I made rolls last night and put the dough in a greased muffin tins. Going to try tomorrow. I screwed with it so much that what I have trying to rise is nothing like the original receipe. 2. Please let me know how it goes :), 6 years ago That's three ovens in one! I make casseroles, sheet tray dinners and larger dinner items like a whole chicken. One section is enough for one loaf of bread. This is my new GoTo bread recipe! Kitchen Aid with dough hook. I recommend placing the rack on one of the lower settings. The bread on the left was baked with a Dutch oven, and the one on the right was baked using the pizza stone and metal bowl method. I was OK right up to the mixing part. You should bake the loaf for 30-35 minutes. 2 cups warm water 1 1/2 tablespoons of yeast 2/3 cup sugar 1 teaspoon salt 1/4 cup olive oil 5-5 1/2 cups white flour 1 tablespoon wheat germ (optional). To prepare the bread pan, all we need to do is make sure that the inside of the pan is coated in butter so the bread will not stick after it is cooked. I used 3 cups whole wheat flour and 2 cups white....two types of buns, very yummy! The butter will not be completely melted but there will be enough residual heat to complete the job while the liquid cools. We will see?? 5 years ago Still on the subject of roast dinners, a proper traditional roast with vegetables is easily prepared in the steam oven,… Cover and let rise in a warm place free of drafts until doubled, about an hour. Now that the dough has risen, and the oven is preheated and ready to go, all we need to do is place the bread pan into the oven. 8. Thanks again! I just made this recipe using my brand new KitchenAid Professional stand mixer. Once the dough is getting close to the top of the bread pan, we want to get the oven ready. Thanks for the nice informative hub ! Attikos from East Cackalacky on February 05, 2012: Well done, Silk Thimble! on Introduction. Most recipes call for longer or use higher temps. Combine the milk, sugar, salt, and butter in either a small saucepan or medium-size microwaveable container. @ barryvabeach - Sadly, kitchenaid doesn't give much advice. If you think it needs more time than that, it would be a good idea to check the bread every 5 minutes after the 30 minute time. Looked nothing like the picks. As Dutch ovens are known for their ability to retain heat, very few temperature fluctuations will occur throughout baking. The upper limits of recipe size are noted in the instruction manual. But if your bread isn't rising very well and the yeast is more than 2 years old, get a new supply—it can make a big difference! Hoping to get some positive results tomorrow. rapid rising or what? Lena Durante from San Francisco Bay Area on May 15, 2017: Bread baking is such an awesome skill, but it does require an investment while you learn what texture to look for in your dough, how long to let it rise, etc. I've had such a mixer—one of their smaller models, a KSM90—for over twenty years and have used it for everything from making angel food cake to mashed potatoes. mr-veg from Colorado United States on January 07, 2013: Just stumbled across this hub and Wow, never knew baking bread would be that easy ! Lightly sprinkle your work surface with flour—you should need less than 1/4 cup total. Tami Rogers from Seattle, Washington on March 23, 2015: Definitely trying this one and following you! 20 mins at 350? A perfect Tuscan Loaf for making Grilled Fontina Sandwiches to with Tomato Basil Soup. Roll tightly starting from a short end. Now we let this sit for approximately 3-5 minutes, until the yeast starts to foam as shown in the picture. If its still very pale, you need to give it a few more minutes. Cinnamon Swirl Rounds (12 rolls in a 13" x 9" x 2" [33 cm x 22.9 cm x 5 cm] pan) Recipe: Bake Auto Steam Breads *Yeast bread recipes are from the KitchenAid Stand Mixer Instructions and Recipes, 2001, 9706634 Rev. Form the proofed dough gently into a round loaf and place on the solid convection steam oven pan lined with a sheet of parchment paper that has been dusted with flour. Thank you! Could have swore it! It's very helpful. It came out perfect. Bev G from Wales, UK on January 07, 2013: Looks delicious! The current Kitchenaid models require a water line, instead of the reservoir in older models. If you want to be really persnickety, you can use a digital kitchen scale to make sure you've divided the dough evenly. Bake at 400°F for 30 minutes until a rich golden brown. The easiest way to add steam to your bread is to trap it—which is why a Dutch oven can be convenient and useful. Knead at this same speed for another 3 to 5 minutes until the dough is smooth and elastic. Pretty much any dip or appetizer works great! This is a great recipe. But my favorite use is for baking bread. Attach the bowl and the dough hook to the mixer, making sure you lock the head in place. Besides offering time saving benefits, today's steam ovens are also a great alternative to microwave cooking. Add the rest of the ingredients, fit the bowl under the mixer with dough hook … KitchenAid Cooking - Slide-In Steam Rack . Next, I will be trying it as sandwich rolls. If using the microwave, heat on high for about 60-90 seconds. For other bread baking, use rack position 1 or 2. KichenAid is pretty useful. When you put your bread in, pour about a half cup of water onto the sheet pan. Made bread when I first got it but haven't lately and should....SOCIALLY SHARED. great oven spring, super crispy crust! I love how the pictures show what it should look like each step of the way! Keeping all the steam inside the vessel allows your home oven to run at high temperatures without being affected by the cooling effect of steam. Thank you again. 2 cups warm water. Reply I use plastic wrap to cover the bowl, but tea towels are also popular. I haven't got a KA :( so all done by hand. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. To tell if the bread is done, is by the crust. I'm new to bread making and using a kitchen aid, so I was so happy to find this guide. Now we will place the proofed yeast into the KitchenAid. Mix all the dry ingredients together. I love baking, travel, reading, geeky tech gadgets, and writing. (there wasn't olive oil in it.) The Spring Oven does what no other Ovenware pot can. There is no vinegar. (See photo). Bookmarked, voted up and everything else. Cover the dough with plastic wrap and allow to proof again for 30 to 45 minutes. Share it with us! When the bread is done, remove the pan from the stove and place the bread on a cooling rack. This would be terrible without the oil, I believe unless you substituted some other type of fat. You can use the second half in another bread pan, or place it in a ziplock bag and freeze it for later use. It is messy and time-consuming when done by hand, and some people lack the manual strength for it. I usually set the timer for 20 minutes and rub butter over the top and then finish baking it for the final 10 mins. Lava rocks absorb heat and steam … It is messy and time-consuming when done by hand, and some people lack the manual strength for it. 9. I purchased a KA mixer years a couple of years ago and use it mostly for baking, but was thinking the other night about biting the bullet and making bread again, simply because nothing beats homemade bread, when it suddenly dawned on me (doh!) If the bread is placed on a rack too high in the oven, the top will burn before the inside has a chance to bake. You might need to help it along once or twice by pushing the flour down the sides of the bowl with a rubber spatula, but that's about it. SilkThimble (author) from Philadelphia, Pennsylvania on February 05, 2012: Thanks for the kind words! It bakes beautifully - I cornbread and cornbread muffins a lot! IT is a self steaming vessel that can create the ideal environment for bread baking. that I could use the KA to do the hard work. I've been baking bread for decades, and I don't feel I really took control of the process until I started using a thermometer. Good Heavens!) Method 1. Just got the KitchenAid mixer for X-Mas. 8 months ago. 5-5 1/2 cups white flour. Since the liquids should be just above body temperature, they should feel just barely warm. 2/3 cup sugar. Steam ovens are a great choice for people looking to prepare quick and healthy meals and side dishes. Our recipe uses three types of flours to get that perfect artisan bread flavor and texture, and it’s a Greek yogurt bread … This is not the case for your mixer! Silk Thimble thank you so much for this recipe. But there is a method that is in between the traditional, fully-manual method and the hands-off approach that uses a multi-purpose appliance you might already have: a KitchenAid stand mixer. : ) But that's ok because I don't mind. I added Italian Seasoning and Roasted Garlic; it made 12 beautiful dinner rolls and a perfect loaf of bread, which I thinly sliced when just cool with a long and sharp knife! I use my 4-cup Pyrex measuring cup in the microwave. Using a stand mixture shortens the process and really reduces clean-up time. I thought we had to make positive comments here. Using the Cuisinart steam oven, you can prepare everything from tender roast chicken to loaves of crusty bread. My family and I love this bread recipe and would like to start using it instead of buying store bread. Punch down the dough and divide in half using a dough cutter or bench scraper. oooh. what kind of yeast? This method takes out the hand-kneading part of baking bread, which is often the stumbling block. Remove the tray from the oven and using a serrated knife cut three slits across the top of each loaf, brush with egg wash and return to the oven. Your photos are very well done and useful. Add the lukewarm milk mixture and 4.5 cups of the flour. Fold in thirds along the long edge, brushing off any excess flour. Turn out from the pans right away and cool on wire racks. Good looking bread. Set to Bread at 400˚F for 30 minutes to bake the loaves, rotating the tray halfway through. Turn into a greased bowl (I use butter; use your preferred option). Frankly I wasn't feeling too optimistic about the results (using a *machine* to make bread?!! kebeco from Pacific Northwest on January 06, 2013: Thank you very much for this! A thermometer is a great idea. Just make sure it is not self-rising. It never came to a big clump around the dough hook. Leave to stand for 15 minutes. 10 minutes before loading your dough, boil water, pour over the towels in your rectangular baking … Preheat the pot, put in the dough, bake with the lid on for 15 minutes, then remove the lid. Place the three ingredients in a bowl and stir for a few seconds, we want to make sure that the ingredients have been lightly mixed together. This method takes out the hand-kneading part of baking bread, which is often the stumbling block. Often I see out of focus photos put up here. Any advise on what can be done to make it more of a sandwich bread (less soft) and if I wanted to freeze it what would be the steps? I just store the bread in freezer-weight zipper bags with good results. We will need the dough hook that is made for the KitchenAid. I live alone so I freeze one loaf while and eat the other. This has lead to the popularity of bread machines that only require you to add the ingredients and push a button. Drew Waisman from Austin, Texas on June 18, 2014: I have made this bread 5 times now, and it comes out perfect every time. The oven user guide says "Use 'Steam Bake' when baking bread, fish, roasts, add water to tray and press 'steam bake'." Transfer kneaded dough to a large, lightly oiled bowl, and roll to coat with oil. The first thing we want to do is proof our yeast. - a final note: If you want to use the dough for rolls, what I have found works is cooking the rolls for 10-15 minutes (depending on size of roll). on Introduction. Nicely written and illustrated! It makes two standard-size loaves. Thank you so much! My husband bought me a KitchenAide mixer when our grandson was born. I cut the sugar in half when making bread for sandwiches and toast. 5 years ago It turned out fantastic! Boiling temperature water is put on the lowest rack of the oven while the dough is put on an higher rack, the oven temperature is then set and the dough is left to proof for a few minutes. Once a cooking setup function is complete, the Start key will light up. 10-20 minutes before loading your bread boil water, pour over the towels in your rectangular baking … Avoid terry cloth towels as they tend to leave behind bits of lint on the dough. Can anyone tell me if i would need to adjust rising / baking time if i wanted to substitute whole wheat flour for the white flour? You can see that the one on the left achieved a better oven spring, because of the steam in the Dutch oven, the gas bubbles expanded more freely resulting in an open crumb structure. I use my KitchenAid for baking bread, too. The best way to store it is in the freezer in an airtight container (they sell appropriate containers at King Arthur). These easy recipes will get you started. So soft its just great. Spray the oven once the bread is loaded, and then again about 5 minutes into the bake. Warm the mixing bowl with a cup or two of hot tap water. Hard to know where to start as I use my oven everyday for all sorts of things!! It should be dry, very firm, and a nice golden brown color. We are going to add 1 teaspoon of salt, 1/4 cup of olive oil, and 5-5 1/2 cups of flour. A. Here are the basic steps for baking bread in a Dutch oven. I usually use the recipes that are in the small cookbook that came with the mixer as they're the right size, but you can use any comparable bread recipe that calls for a similar amount of flour. This week I'm integrating whole wheat into my unbleached flour. Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the bottom. Using the mixer is a huge time-saver, and you've done a great job spelling out the steps for a novice baker... as well as inspired me to get back on the bread-baking train, myself! My friend just got a nice red mixer for Christmas and she said her husband does the same thing to her but she uses it for even small things also. We just baked our first loaves of bread using the steam feature and it is great! I hope it works out great for you. Love it. Roll and shape each half into a rectangle about 9" x 14". Didn't hold together well. Enjoy! This is my first go at it with correct ingredients. This bread makes great toast, and I keep meaning to try it with tea sandwiches. We bought a Kitchenaid 30 inch steam assist and convection oven last month. Love the step by step pictures with the directions. 1 1/2 tablespoons of yeast. on Introduction, Good luck! Cover and let rise in a warm spot away from drafts until doubled, about an hour. I really enjoy the process of making my own bread. I love to know how robust a machine like your Kitchenaid mixer is. I used 2 packets of red star active. The bread in the photo looks very delicious. You have to do this without pulling the rack out because you want the steam to stay in the oven, so be careful. Cover … 1 teaspoon salt. If using the stovetop, heat over low heat until the butter melts and the salt and sugar dissolve. It will be slightly sticky to touch. Mix the dough (10 minutes). Boiling water in an oven to proof a batch of dough is only necessary If your oven doesn’t come with a bread proof setting. My daughter says it was delicious!! on Step 7, Sad looking dough in that bread pan and in the oven doesn't appear to have risen at all...This is terrible advice for a newcomer. As I was writing to another fellow member a couple of minutes ago, we'd all be better off with some time put into our daily bread. There's nothing quite like homemade bread, but a lot of people are intimidated by the process of actually making it. From Sarah Hernandez on July 22nd, 2015 The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. 1 tablespoon wheat germ (optional) Ask Question. Turn (spin) the dough slightly to transfer some of the butter then flip over. I started thinking maybe it needs more flour then maybe more water. So far I have attempted 4 different ways but all have ended up turning out hard. Tasted good. When you have it, you realize just how bad store bought bread can be. A little crumbly and not as fluffy, but it was delicious. I tried baking bread back in the early 70's as well as rolls but I always killed the yeast. Now that all the ingredients have been added, we are going to turn the KitchenAid on to it's lowest setting and allow the flour to slowly be mixed into the water. OK I'm in the process of it rising now. While the KitchenAid is doing it's work, we want to get the bread pan ready. Nice Hub! Thank you for posting this--will gibe it a go right....now! The author says "You can use the second half in another bread pan, or place it in a ziplock bag and freeze it for later use" right at the point of it coming out of the Kitchen Aid, so I believe you freeze as dough, probably thaw in the fridge and then let it rise. Now, the new Sharp SuperSteam+IoT Steam and Convection Wall Oven features Steam Bake for superior bread, and … From all the above comments this sounds like something that I can handle. moonlake from America on February 05, 2012: This is a great hub. Very fluffy. It is however way too sweet for a regular bread. Baking Bread with Steam Fill a cast iron skillet with lava rocks. this bread recipe is the best I've done yet, wow wow wow. 5 years ago The best way to produce steam inside a lidded pot? Use a whisk to make sure they are mixed well. Page 19: Auto Steam Settings Baking times may be slightly less than with standard baking. The second time I made it I forgot the vinegar (again no olive oil). I don't think this is going to be pretty. Also, would i need to adjust the wet ingredients? Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. Hope that you enjoy my hubs as well! Place into the … Once the flour and water have been mixed to a somewhat dough, you can turn the KitchenAid up to a higher speed to kneed the dough. Eggs Baked in Tomato Sauce > Soy-Glazed Black Cod > Roasted Chicken with Warm Bread Salad > Voted useful and up! I've been making bread "by hand" for years, but lately my carpal tunnel just makes it impossible. Swirl it around a bit and then dump out. Thanks So Much! 2 packages active dry yeast OR 4.5 teaspoons bulk active dry yeast. Mary Wickison from Brazil on February 06, 2012: I love homemade bread. Drives me crazy. It's good for several years if you don't use it up before then. A digital thermometer is your best friend at this stage, although not absolutely required. Reply Page 20: Manual Steam 8. My husband said our grandson should have memories of his maw maw baking cookies, pies and cakes. One packet of yeast equals 2 1/4" teaspoons. Sure tasted good. In this step we simply want to separate the dough into 2 equal sections. The Finance Hub from Portland, Oregon on February 06, 2012: Great hub. I'm by no means an experienced baker, but this was easy to make and the texture turned out well. I might substitute 1/4 the cup of water for 1/4 cup of vinegar and add the olive oil. What could I have done wrong for it not to form a nice smooth ball around the dough hook?? Often kitchen appliances are bought and never used. I buy my yeast in bulk from King Arthur Flour. Unfortunately, this method doesn’t offer much moisture, and the effects on the bread are minimal. Stir to finish dissolving the salt and sugar. 1/4 cup olive oil. Now the bread needs to rise. But I haven't tried it, that is just how it's stated. We used the autosteam feature, which will inject steam into the oven in the last ten minutes of preheating … It's rising now and I can't wait to taste it. Mix at the lowest speed (the first position the speed lever clicks to) for 2 minutes. Continue at this speed, adding the rest of the flour, 1/2 cup at a time, until the dough clings to the hook and clears the sides of the bowl. Thank you. , but now that I've read/viewed your very helpful instructions I'm feeling much more positive and in fact will be making the bread today. That's about it. If you are using a baking stone, place it in the oven on rack position 1 before beginning the cycle. I have made this recipe 3x since March when I purchased my latest KitchenAid. Dissolve the yeast in the 1.5 cups of warm water in the warmed bowl, whisking a bit with a fork or small whisk to help it along. My kitchen didn't take as long to knead though. Using a stand mixture shortens the process and really reduces clean-up time. I like your idea on baking bread, but I'd rather make my bread by hand. Everything I have read says to freeze after the first rise; however, this recipe only has one rise. Tip: If you tap the bottom of each loaf, it should sound hollow that signals it is done. (See photo). Followed these amazing step by step instructions last week and the results were perfect! The water (and heated milk mixture) should be lukewarm when added so it doesn't kill the yeast. I prefer unbleached all-purpose flour—usually King Arthur or Gold Medal—but use your favorite variety. We will need 2 cups of warm water, 1 and 1/2 tablespoons of yeast, and 2/3 cup of sugar. Here's a recipe for basic white bread that I use all the time. Put the oats in the bowl of a stand mixer and pour over the boiling water. So thats when I screwed it up. It doesn't say what that means, other than add water to the tray. After the KitchenAid has been mixing our dough for approximately 7-10 minutes, it should have a nice think consistency. I also like to add 2 tablespoons of wheat germ to add flavor, but it is not necessary. Making crispy, crusty, golden loaves of bread at home has never been easier. SCC2489DS Sharp 24" Built In Single Wall Oven with Convection and Super Steam - Stainless Steel …forget, the SuperSteam+ Superheated Steam and Convection Built-In Wall Oven is also a powerful convection oven with even heating for superior baking. I didn't have my glasses on the first time I made this and I thought it called for vinegar. I am going to show you how to make your own delicious homemade bread using a kitchenAid! Kitchen Aid with dough hook. Steam in bread baking: Method #1 The simplest method of adding steam to your oven is to spray the loaf with warm water prior to putting it into the oven. Try the SAF Red Instant Yeast. 9. However, I think my husband has an ulterior motive......desserts for him. Did you make this project? Bake, roast and steam foods, all in one machine. All that we need to do is place a kitchen towel over the bread pan so that the bread doesn't dry out, and place it in a warm place for 20-30 min to allow it to rise. I have a navy blue mixer about 20 years old. It's great for pizzas and quick snacks like chicken fingers and french fries. There is nothing to compare with it.
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