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, fennel vodka

Stir in the fennel, onion and garlic; season with salt and pepper. white pizza with caramelized shallots and fennel, Cookd Pro Theme - Customized for Kitchen Konfidence. Take a double shot of vodka from the bottle to brace yourself and venture out to gather wild fennel from the neighbour's garden. Forgot about it for a long time. Interested in food and product photography for your small business, website, or blog? Print. Leave to cool, then cut into segments and place in a lightly buttered oven dish. It had the most gorgeous long stem, overflowing with feathery fronds. Your email address will not be published. Invert every now and then to mix, if you don’t forget about it like I did. The sweet, almost licorice flavor of the fennel syrup compliments the tart white grapefruit and bite of the vodka perfectly. Supercook found 5 vodka and fennel seed recipes. Feel free to Pin images, share links to my posts or share the photo in a round up post with the title of this recipe and a link back to the post. Shake the container each day. So whenever I spot it at the farmers market, I grab it. I really did. Supercook found 6 fennel and vodka recipes. I found the recipe a few years ago in the River Cafe Cook Book 2 by Rose Gray and Ruth Rogers. Discard stalks. Just 1/4 ounce for two cocktails was plenty, but it brought it all together. Add the vodka, seal the jar and let steep for 5 days in a cool, dark spot. Step 2. It was a bit of an experiment but we left it standing in a jar until last night when I decided to sample it. I figured I had nothing to lose so I stuffed some fronds into a pint jar and filled it with about 1 cup of vodka. Pour in the vodka. While not a well know flavor coupling, there is something that just clicks for grapefruit and fennel. In an airtight container, combine the vodka, dried figs and fennel; cover and refrigerate for a week. It turned out that I loved the subtle licorice flavor that the fennel gave the vodka. In a medium-size, nonreactive bowl, mix together vodka, lemon juice and chopped fennel tops. 3. Drop in 4 to 5 ice cubes and stir for 30 seconds until well chilled. In an airtight container, combine the vodka, dried figs and fennel. Continue reading for the recipe. I used the fennel bulb in the salad, but was left with a whole cup of fronds. Then I garnished it with a cocktail frond, of course. I do as much with the fronds as I do with the bulb. Happy stirring or shaking! Fennel Vodka Distiller's Exclusive Vodka. Infusing spirits has been something I’ve wanted to get more into so maybe this was my gateway experiment! This kind of fennel is harder and harder to come by. Place the fennel mixture, blueberries, lemon juice, ice and lemonade in a 1.5 litre-capacity (6 cups) jug and stir to combine. But I strained it anyway and gave it a taste. Return and wash the fennel - and cram as much into the bottle of vodka as possible. A smooth base of Absolut Elyx vodka is married with fennel liqueur, Suze (a gentian-based French bitter), bright lime juice, and spicy ginger syrup to ignite all your taste buds. Neither my girlfirend or I had tried it before. Step 3. To make the the vodka, stuff the fronds into a pint jar. I’m sure we can work something out. Strain into two cocktail glasses and garnish with fennel fronds before serving. Garnish with a sprig of fennel. Cheers…will be trying this soon! Fennel syrup can be stored in an airtight container in the refrigerator for up to 30 days. We respect your privacy. Set aside to macerate. Although the grapefruit juice was sweet, it needed a little extra something. 20 gr Dry vodka. It will stand for 3 months and will then be bottled (and drunk). Distiller's Exclusive Vodka We love the light, bright spring-like quality it brings to cocktails, especially when paired with tart berries or citrus fruits.

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